Le Digestif #17: January 30 2022
British Bites, Brussels Sprouts in Sandwiches, Citrus Couriers
Hello hello friends. In all honesty, this week was a slow foodie week. Not in the organization committed to fair foodie practices but more just I didn’t dedicate time to savouring and enjoying the foods around me. I love food and all its glory but when I get into deep work mode, I will just eat for efficiency. As someone who lives life in pursuit of the next meal, I realize that when I don’t live life with this mindset I’m more tired, angsty, and ungrateful.
I know that’s a lot for a fun newsletter but I think on a deeper level, this newsletter has been a beautiful means in understanding my relationship to food. Yes I can share all the incredible highlights and offer cool recs but also it’s nice to just reflect on the foodie memories that sparked joy. I’ll have more exciting content in the next few weeks so stay tuned.
If you’re someone that also lives life in pursuit of their next meal, I would love to hear how you sparked joy via food. Always lookin…
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