Le Digestif #18: April 15th 2022
Fake Wines, Realest Desserts, Friendly Style Recap
Hello hello and welcome to edition 18 of Le Digestif! Spring is showing her beautiful face in NYC right now and it seems to be the first day where I can eat al fresco sans jacket.
Welcome to the 498 new subscribers that have joined us at the dinner table! Overjoyed to have you here. If you would like to join our dinner table aka our subscriber list, click the button below!
Since there are so many new pals, allow me to reintroduce myself. I’m Abena Anim-Somuah and I live my life in pursuit of the next meal. Food is such a big part of my life and is a vehicle for me to gather in community, learn more about a particular place, and also rejuvenate myself. I love food so much that I decided to start a company around it. Eden is an emerging membership club connecting food lovers of all ranges. I believe that everyone is a food enthusiast and they just don’t know it yet. We’re still in the early stages of launching concepts …
Keep reading with a 7-day free trial
Subscribe to Your Friend in Food to keep reading this post and get 7 days of free access to the full post archives.